Lemon Herb One-Pan Chicken
Chicken thighs, potatoes and broccoli roasted together — almost zero washing up.
Chef
Mateusz Kowalski
Published Sep 2, 2026
Prep time
55 min
Servings
4
Steps
4
Ingredients
8
Per serving
520
Est. cost
23.10
Ingredients
8 items — check off as you go
Nutrition & cost
Local catalogEstimated from ingredients with amount scaling · values shown per serving. Cook this recipe to log macros in Lifestyle and groceries in Budget.
Est. grocery cost
€23.10
Calories
520kcal
Protein
40g
Carbs
32g
Fats
24g
Matched 6/8 ingredients for nutrition · 6/8 for price.
- chicken thighs900g→ Chicken· €10.80
- baby potatoes500g→ Potato· €0.50
- broccoli head100g→ Broccoli· €2.20
- lemon40g→ Lemon· €0.50
- Olive oil14g→ Olive oil· €5.50
- Garlic5g→ Garlic· €0.30
- Rosemary & thyme100g→ no nutrition match· €1.50
- Salt & pepper100g→ no nutrition match· €1.80
Track for Budget & Lifestyle
Est. cost: €23.10 for 8 ingredients — shopping list + nutrition log when cooking is on
Instructions
4 steps
- 1
Toss potatoes with oil, garlic and herbs; roast 15 min at 200°C.
- 2
Add chicken thighs, lemon slices; roast 25 min.
- 3
Add broccoli for the last 12 min.
- 4
Rest 5 min and serve from the tray.
Reviews & Ratings
0 reviews