Dark Chocolate Brownie Cake
Fudgy cocoa brownies with a crackly top — cake-slice energy for coffee with friends.
Chef
Ola Kamińska
Published Aug 28, 2026
Prep time
45 min
Servings
8
Steps
4
Ingredients
8
Per serving
390
Est. cost
8.87
Contains gluten, dairy, eggs
Ingredients
8 items — check off as you go
Nutrition & cost
Local catalogEstimated from ingredients with amount scaling · values shown per serving. Cook this recipe to log macros in Lifestyle and groceries in Budget.
Est. grocery cost
€8.87
Calories
390kcal
Protein
6g
Carbs
42g
Fats
22g
Matched 4/8 ingredients for nutrition · 4/8 for price.
- dark chocolate200g→ no nutrition match· €1.50
- butter150g→ Butter· €1.80
- sugar200g→ Sugar· €0.20
- eggs150g→ Egg· €1.05
- flour100g→ Flour· €0.12
- cocoa30g→ no nutrition match· €1.50
- Pinch of salt100g→ no nutrition match· €1.20
- Vanilla100g→ no nutrition match· €1.50
Track for Budget & Lifestyle
Est. cost: €8.87 for 8 ingredients — shopping list + nutrition log when cooking is on
Instructions
4 steps
- 1
Melt chocolate and butter; cool slightly.
- 2
Whisk in sugar, eggs, vanilla.
- 3
Fold in flour, cocoa and salt.
- 4
Bake 25–30 min at 175°C; cool before slicing.
Reviews & Ratings
0 reviews