Gołąbki — Stuffed Cabbage
Cabbage rolls with rice and meat in tomato sauce — slow comfort for cold evenings.
Chef
Magda Dąbrowska
Published Aug 19, 2026
Prep time
100 min
Servings
5
Steps
4
Ingredients
8
Per serving
480
Est. cost
19.28
Ingredients
8 items — check off as you go
Nutrition & cost
Local catalogEstimated from ingredients with amount scaling · values shown per serving. Cook this recipe to log macros in Lifestyle and groceries in Budget.
Est. grocery cost
€19.28
Calories
480kcal
Protein
28g
Carbs
42g
Fats
20g
Matched 4/8 ingredients for nutrition · 4/8 for price.
- large cabbage100g→ no nutrition match· €1.50
- ground pork & beef mix400g→ Beef· €9.60
- rice150g→ Rice (cooked)· €0.38
- onion80g→ Onion· €0.25
- tomato passata550g→ Tomato paste· €2.75
- Bay leaf100g→ no nutrition match· €1.50
- Salt & pepper100g→ no nutrition match· €1.80
- Dill to finish100g→ no nutrition match· €1.50
Track for Budget & Lifestyle
Est. cost: €19.28 for 8 ingredients — shopping list + nutrition log when cooking is on
Instructions
4 steps
- 1
Blanch cabbage leaves; cook rice halfway.
- 2
Mix meat, rice, onion, seasoning; roll in leaves.
- 3
Simmer in tomato sauce with bay leaf ~60 min.
- 4
Serve with dill and mashed potatoes.
Reviews & Ratings
0 reviews