Fluffy Buttermilk Pancakes
Stack of golden pancakes with maple and berries — lazy Sunday in Poznań.
Chef
Ola Kamińska
Published Aug 27, 2026
Prep time
25 min
Servings
3
Steps
4
Ingredients
8
Per serving
480
Est. cost
7.68
Contains gluten, dairy, eggs
Ingredients
8 items — check off as you go
Nutrition & cost
Local catalogEstimated from ingredients with amount scaling · values shown per serving. Cook this recipe to log macros in Lifestyle and groceries in Budget.
Est. grocery cost
€7.68
Calories
480kcal
Protein
12g
Carbs
68g
Fats
16g
Matched 4/8 ingredients for nutrition · 4/8 for price.
- flour200g→ Flour· €0.24
- sugar30g→ Sugar· €0.03
- baking powder5g→ no nutrition match· €1.20
- buttermilk250g→ no nutrition match· €2.50
- egg50g→ Egg· €0.35
- melted butter30g→ Butter· €0.36
- Maple syrup100g→ no nutrition match· €1.50
- Fresh berries100g→ no nutrition match· €1.50
Track for Budget & Lifestyle
Est. cost: €7.68 for 8 ingredients — shopping list + nutrition log when cooking is on
Instructions
4 steps
- 1
Whisk dry ingredients; mix wet separately.
- 2
Combine gently — small lumps are fine.
- 3
Cook scoops on a buttered pan until bubbles form; flip.
- 4
Serve with maple and berries.
Reviews & Ratings
0 reviews