Crisp Caesar Salad
Crunchy romaine, anchovy dressing, shaved Parmesan — light lunch between meetings.
Chef
Mateusz Kowalski
Published Aug 29, 2026
Prep time
15 min
Servings
2
Steps
4
Ingredients
8
Per serving
310
Est. cost
8.88
Contains dairy, fish, gluten, eggs
Ingredients
8 items — check off as you go
Nutrition & cost
Local catalogEstimated from ingredients with amount scaling · values shown per serving. Cook this recipe to log macros in Lifestyle and groceries in Budget.
Est. grocery cost
€8.88
Calories
310kcal
Protein
14g
Carbs
18g
Fats
22g
Matched 4/8 ingredients for nutrition · 4/8 for price.
- romaine hearts200g→ no nutrition match· €1.50
- Parmesan20g→ Parmesan· €1.40
- Croutons100g→ no nutrition match· €1.50
- anchovy fillets200g→ no nutrition match· €1.50
- garlic clove5g→ Garlic· €0.30
- Mayonnaise or yogurt base150g→ Yogurt· €0.38
- Lemon juice40g→ Lemon· €0.50
- Black pepper100g→ no nutrition match· €1.80
Track for Budget & Lifestyle
Est. cost: €8.88 for 8 ingredients — shopping list + nutrition log when cooking is on
Instructions
4 steps
- 1
Blend dressing: anchovy, garlic, mayo, lemon, pepper.
- 2
Toss torn romaine with dressing.
- 3
Top with croutons and generous Parmesan.
- 4
Serve immediately.
Reviews & Ratings
0 reviews