Family Lasagna Bolognese
Layered pasta bake that feeds four with leftovers — Magda’s Sunday batch-cook favourite.
Chef
Magda Dąbrowska
Published Aug 22, 2026
Prep time
90 min
Servings
6
Steps
4
Ingredients
8
Per serving
640
Est. cost
22.70
Contains gluten, dairy
Ingredients
8 items — check off as you go
Nutrition & cost
Local catalogEstimated from ingredients with amount scaling · values shown per serving. Cook this recipe to log macros in Lifestyle and groceries in Budget.
Est. grocery cost
€22.70
Calories
640kcal
Protein
32g
Carbs
58g
Fats
28g
Matched 7/8 ingredients for nutrition · 7/8 for price.
- lasagna sheets1200g→ no nutrition match· €1.50
- ground beef500g→ Beef· €12.00
- tomato sauce700g→ Tomato· €2.45
- onion80g→ Onion· €0.25
- carrots160g→ Carrot· €1.20
- Bechamel (butter, flour, milk)10g→ Butter· €2.40
- Mozzarella50g→ Mozzarella· €1.50
- Parmesan20g→ Parmesan· €1.40
Track for Budget & Lifestyle
Est. cost: €22.70 for 8 ingredients — shopping list + nutrition log when cooking is on
Instructions
4 steps
- 1
Cook meat sauce with onion and carrot ~25 min.
- 2
Make bechamel.
- 3
Layer sauce, pasta, bechamel; repeat; top with cheese.
- 4
Bake 40 min at 180°C until bubbling.
Reviews & Ratings
0 reviews