Smash Burger Night
Thin crispy-edged smash burgers with pickles — Friday treat that beats delivery.
Chef
Tomek Szymański
Published Aug 30, 2026
Prep time
25 min
Servings
2
Steps
4
Ingredients
8
Per serving
780
Est. cost
20.55
Contains gluten, dairy
Ingredients
8 items — check off as you go
Nutrition & cost
Local catalogEstimated from ingredients with amount scaling · values shown per serving. Cook this recipe to log macros in Lifestyle and groceries in Budget.
Est. grocery cost
€20.55
Calories
780kcal
Protein
42g
Carbs
48g
Fats
44g
Matched 3/8 ingredients for nutrition · 3/8 for price.
- ground beef (20% fat)400g→ Beef· €9.60
- soft buns400g→ no nutrition match· €2.00
- Cheddar slices100g→ no nutrition match· €1.50
- Pickles100g→ no nutrition match· €1.50
- Onion80g→ Onion· €0.25
- Burger sauce100g→ no nutrition match· €1.50
- Salt & pepper100g→ no nutrition match· €1.80
- Butter for toasting10g→ Butter· €2.40
Track for Budget & Lifestyle
Est. cost: €20.55 for 8 ingredients — shopping list + nutrition log when cooking is on
Instructions
4 steps
- 1
Form loose balls of beef; smash hard on a screaming-hot pan.
- 2
Season, flip once, melt cheese on top.
- 3
Toast buns in butter.
- 4
Stack with sauce, pickles and onion.
Reviews & Ratings
0 reviews