Placki Ziemniaczane
Crispy Polish potato pancakes with sour cream — market-day snack turned dinner.
Chef
Ania Nowak
Published Aug 24, 2026
Prep time
35 min
Servings
3
Steps
4
Ingredients
7
Per serving
450
Est. cost
9.15
Contains eggs, gluten, dairy
Ingredients
7 items — check off as you go
Nutrition & cost
Local catalogEstimated from ingredients with amount scaling · values shown per serving. Cook this recipe to log macros in Lifestyle and groceries in Budget.
Est. grocery cost
€9.15
Calories
450kcal
Protein
10g
Carbs
52g
Fats
22g
Matched 6/7 ingredients for nutrition · 6/7 for price.
- potatoes1000g→ Potato· €1.00
- onion80g→ Onion· €0.25
- egg50g→ Egg· €0.35
- flour45g→ Flour· €0.05
- Salt & pepper100g→ no nutrition match· €1.80
- Oil for frying14g→ Oil· €4.50
- Sour cream50g→ Cream· €1.20
Track for Budget & Lifestyle
Est. cost: €9.15 for 7 ingredients — shopping list + nutrition log when cooking is on
Instructions
4 steps
- 1
Grate potatoes and onion; squeeze out excess liquid.
- 2
Mix with egg, flour, salt and pepper.
- 3
Fry spoonfuls in hot oil until deep golden.
- 4
Drain and serve with sour cream.
Reviews & Ratings
0 reviews