Miso Ramen at Home
Rich miso broth, soft egg, noodles — Warsaw ramen-bar vibes on a student budget.
Chef
Piotr Lewandowski
Published Aug 25, 2026
Prep time
35 min
Servings
2
Steps
4
Ingredients
8
Per serving
590
Est. cost
21.74
Contains gluten, soy, eggs
Ingredients
8 items — check off as you go
Nutrition & cost
Local catalogEstimated from ingredients with amount scaling · values shown per serving. Cook this recipe to log macros in Lifestyle and groceries in Budget.
Est. grocery cost
€21.74
Calories
590kcal
Protein
24g
Carbs
68g
Fats
22g
Matched 5/8 ingredients for nutrition · 5/8 for price.
- packs ramen noodles200g→ no nutrition match· €1.20
- chicken or veg stock1000g→ Chicken· €12.00
- white miso30g→ no nutrition match· €1.50
- soy sauce17.3g→ Soy sauce· €0.09
- soft-boiled eggs100g→ Egg· €0.70
- Spring onion80g→ Onion· €0.25
- Corn & nori100g→ no nutrition match· €1.50
- Sesame oil14g→ Oil· €4.50
Track for Budget & Lifestyle
Est. cost: €21.74 for 8 ingredients — shopping list + nutrition log when cooking is on
Instructions
4 steps
- 1
Warm stock; whisk in miso and soy (do not boil hard after miso).
- 2
Cook noodles separately; divide into bowls.
- 3
Ladle broth over; top with egg, corn, nori, spring onion.
- 4
Finish with a drop of sesame oil.
Reviews & Ratings
0 reviews