Creamy Mushroom Risotto
Restaurant-style risotto with forest mushrooms — rainy-day cooking for Gdańsk evenings.
Chef
Bartek Zieliński
Published Aug 27, 2026
Prep time
40 min
Servings
3
Steps
4
Ingredients
8
Per serving
540
Est. cost
10.38
Contains dairy
Ingredients
8 items — check off as you go
Nutrition & cost
Local catalogEstimated from ingredients with amount scaling · values shown per serving. Cook this recipe to log macros in Lifestyle and groceries in Budget.
Est. grocery cost
€10.38
Calories
540kcal
Protein
14g
Carbs
72g
Fats
20g
Matched 5/8 ingredients for nutrition · 5/8 for price.
- arborio rice300g→ Rice (cooked)· €0.75
- mixed mushrooms250g→ Mushroom· €1.75
- shallot100g→ no nutrition match· €1.50
- white wine100g→ no nutrition match· €1.50
- vegetable stock1000g→ Stock / broth· €1.50
- butter40g→ Butter· €0.48
- Parmesan20g→ Parmesan· €1.40
- Thyme100g→ no nutrition match· €1.50
Track for Budget & Lifestyle
Est. cost: €10.38 for 8 ingredients — shopping list + nutrition log when cooking is on
Instructions
4 steps
- 1
Sauté shallot and mushrooms in butter.
- 2
Toast rice, deglaze with wine.
- 3
Add warm stock ladle by ladle, stirring, ~18 min.
- 4
Finish with butter, Parmesan and thyme.
Reviews & Ratings
0 reviews