Kotlet Schabowy with Potatoes
Crispy breaded pork cutlet — the Polish Sunday lunch that never goes out of style.
Chef
Bartek Zieliński
Published Aug 28, 2026
Prep time
45 min
Servings
4
Steps
4
Ingredients
8
Per serving
720
Est. cost
19.60
Contains gluten, eggs
Ingredients
8 items — check off as you go
Nutrition & cost
Local catalogEstimated from ingredients with amount scaling · values shown per serving. Cook this recipe to log macros in Lifestyle and groceries in Budget.
Est. grocery cost
€19.60
Calories
720kcal
Protein
42g
Carbs
48g
Fats
38g
Matched 5/8 ingredients for nutrition · 5/8 for price.
- pork loin steaks480g→ Pork· €7.68
- eggs100g→ Egg· €0.70
- breadcrumbs150g→ no nutrition match· €2.00
- flour100g→ Flour· €0.12
- Oil for frying14g→ Oil· €4.50
- Boiled potatoes150g→ Potato· €1.00
- Cucumber salad100g→ no nutrition match· €1.80
- Salt & pepper100g→ no nutrition match· €1.80
Track for Budget & Lifestyle
Est. cost: €19.60 for 8 ingredients — shopping list + nutrition log when cooking is on
Instructions
4 steps
- 1
Pound cutlets thin; season with salt and pepper.
- 2
Dredge in flour, egg, then breadcrumbs.
- 3
Fry in hot oil until golden on both sides.
- 4
Serve with potatoes and mizeria (cucumber salad).
Reviews & Ratings
0 reviews