Sign in
← Back to recipes
Shakshuka for Two
BreakfastVegetarianInternationalPublicMiddle Eastern

Shakshuka for Two

Brunch favourite in every Polish city café — eggs poached in spiced tomato pepper sauce.

K

Chef

Kasia Wiśniewska

Published Aug 29, 2026

Prep time

30 min

Servings

2

Steps

4

Ingredients

8

kcal

Per serving

320

€

Est. cost

14.25

Contains eggs

Ingredients

8 items — check off as you go

Nutrition & cost

Local catalog

Estimated from ingredients with amount scaling · values shown per serving. Cook this recipe to log macros in Lifestyle and groceries in Budget.

Est. grocery cost

€14.25

Calories

320kcal

Protein

16g

Carbs

22g

Fats

18g

Vit A 12%Vit C 18%Vit D 4%B12 8%Iron 10%

Matched 5/8 ingredients for nutrition · 5/8 for price.

  • onion80g→ Onion· €0.25
  • red pepper100g→ no nutrition match· €1.80
  • tomatoes400g→ Tomato· €1.40
  • paprika10g→ no nutrition match· €1.50
  • cumin5g→ no nutrition match· €1.50
  • eggs200g→ Egg· €1.40
  • Olive oil14g→ Olive oil· €5.50
  • Parsley & bread to serve5g→ Parsley· €0.90

Track for Budget & Lifestyle

Est. cost: €14.25 for 8 ingredients — shopping list + nutrition log when cooking is on

🍳

Instructions

4 steps

  1. 1

    Sauté onion and pepper in olive oil until soft.

  2. 2

    Add spices and tomatoes; simmer 10 min.

  3. 3

    Make wells, crack eggs, cover until whites set.

  4. 4

    Scatter parsley; serve with crusty bread.

Reviews & Ratings

0 reviews

Leave a review