Creamy Tomato Butter Pasta
Warsaw weeknight hero — silky tomato-butter sauce on spaghetti, ready before the series starts.
Chef
Magda Dąbrowska
Published Sep 1, 2026
Prep time
25 min
Servings
3
Steps
4
Ingredients
8
Per serving
610
Est. cost
8.39
Contains gluten, dairy
Ingredients
8 items — check off as you go
Nutrition & cost
Local catalogEstimated from ingredients with amount scaling · values shown per serving. Cook this recipe to log macros in Lifestyle and groceries in Budget.
Est. grocery cost
€8.39
Calories
610kcal
Protein
18g
Carbs
82g
Fats
22g
Matched 7/8 ingredients for nutrition · 7/8 for price.
- spaghetti400g→ Pasta (cooked)· €1.20
- crushed tomatoes400g→ Tomato· €1.40
- butter40g→ Butter· €0.48
- garlic cloves15g→ Garlic· €0.90
- sugar5g→ Sugar· €0.01
- Fresh basil5g→ Basil· €1.20
- Parmesan20g→ Parmesan· €1.40
- Salt & black pepper100g→ no nutrition match· €1.80
Track for Budget & Lifestyle
Est. cost: €8.39 for 8 ingredients — shopping list + nutrition log when cooking is on
Instructions
4 steps
- 1
Cook pasta in salted water until al dente.
- 2
Sauté garlic in butter, add tomatoes, sugar, salt; simmer 12 min.
- 3
Toss pasta with sauce and a splash of pasta water.
- 4
Finish with basil and Parmesan.
Reviews & Ratings
0 reviews