Homemade Pierogi Ruskie
Classic potato-and-cheese dumplings — Sunday staple across Poland, freeze beautifully for busy weeks.
Chef
Ania Nowak
Published Aug 31, 2026
Prep time
75 min
Servings
4
Steps
4
Ingredients
8
Per serving
520
Est. cost
8.65
Contains gluten, dairy, eggs
Ingredients
8 items — check off as you go
Nutrition & cost
Local catalogEstimated from ingredients with amount scaling · values shown per serving. Cook this recipe to log macros in Lifestyle and groceries in Budget.
Est. grocery cost
€8.65
Calories
520kcal
Protein
18g
Carbs
68g
Fats
18g
Matched 6/8 ingredients for nutrition · 6/8 for price.
- flour500g→ Flour· €0.60
- egg50g→ Egg· €0.35
- warm water180g→ no nutrition match· €1.50
- salt5g→ no nutrition match· €1.20
- potatoes600g→ Potato· €0.60
- twaróg (farmer cheese)250g→ Twaróg· €1.75
- onion, fried80g→ Onion· €0.25
- Butter & sour cream to serve10g→ Butter· €2.40
Track for Budget & Lifestyle
Est. cost: €8.65 for 8 ingredients — shopping list + nutrition log when cooking is on
Instructions
4 steps
- 1
Boil and mash potatoes; mix with twaróg, fried onion, salt and pepper.
- 2
Knead dough, rest 20 min, roll thin and cut circles.
- 3
Fill, seal edges, boil until they float, then pan-fry in butter.
- 4
Serve with sour cream and extra onion.
Reviews & Ratings
0 reviews